| Food | Cost | Weight | Craft | Description |
|---|
| Banquet, Per Person |  5.00 | 2 | 6 | A formal, highquality meal with several courses, served by waitstaff. |
| Beans | 0.03 | 2 | 0 | Kidneyshaped seeds growing in long pods on certain plants. |
| Bread | 0.02 | 2 | 2 | A food made of flour, water, and yeast, which is mixed together and baked. |
| Cake Mix | 0.05 | 2 | 2 | A mixture of ingredients to make a soft, sweet food that is baked and decorated. |
| Caviar | 10.00 | 1 | 5 | The picked eggs of a large fish, eaten as a delicacy. |
| Cheese | 0.05 | 2 | 4 | A food made from coagulated and compressed milk curds. |
| Chocolate Bar | 0.25 | 2 | 5 | A sweet treat made with cocoa. |
| Egg | 0.01 | 0.6 | 1 | An object with a hard shell laid by a bird. |
| Fish | 0.08 | 2 | 3 | A coldblooded, limbless vertebrate with gills and fins that lives in water. |
| Flour | 0.01 | 2 | 3 | A white powder that serves as a basic ingredient in many foods. |
| Fruit | 0.02 | 2 | 0 | A sweet piece of nature plucked from a tree. |
| Honey | 0.15 | 2 | 2 | A sweet, sticky, yellowbrown fluid made by bees. |
| Ice Cream | 0.10 | 0.4 | 3 | A sweet and soft, frozen food made with flavored milk fat. |
| Maple Syrup | 0.50 | 2 | 2 | Extracted from a maple tree to sweeten many snacks. |
| Meal, Elegant | 0.50 | 2 | 5 | A high quality meal with multiple courses. |
| Meal, Good | 0.20 | 2 | 3 | A wellmade meal with sides. |
| Meal, Simple | 0.10 | 1.6 | 2 | A basic meal to satisfy with a low cost. |
| Meal, Sparse | 0.05 | 1 | 1 | The bare essentials needed to survive. |
| Meat | 0.20 | 2 | 2 | Common meats, cooked. |
| Nuts | 0.03 | 2 | 0 | An edible kernel of fruit surrounded by a hard shell. |
| Oatmeal | 0.01 | 1 | 1 | Meal made from cooked, ground oats. |
| Pasta | 0.07 | 2 | 2 | A dish composed of dough made from wheat and water, crafted into various shapes and cooked in boiling water. |
| Pastry | 0.70 | 0.4 | 4 | Baked dough with lots of sugar. |
| Pie | 2.00 | 2 | 3 | Comes in an assortment of sweet types and flavors. |
| Potatoes | 0.07 | 2 | 0 | A starchy plant tuber. |
| Rice | 0.06 | 2 | 1 | The starchy seeds of cereal grass that is cooked. |
| Salt | 0.01 | 1 | 1 | Used for preservation and flavor. |
| Shellfish | 0.12 | 2 | 2 | An aquatic, shelled crustacean. |
| Sugar | 0.15 | 2 | 2 | A great sweetener. |
| Vegetable | 0.02 | 4 | 0 | Part of an herbaceous plant. |
| Wheat | 0.01 | 2 | 2 | A base to make many foods. |
| Yogurt | 0.06 | 2 | 2 | A semisolid, sweetened and flavored food prepared by adding bacteria to milk and milk solids. |
| Drink | Cost | Weight | Craft | Description |
|---|
| Absinthe | 0.05 | 0.2 | 4 | A shot of potent, green liquor, flavored with aniseed and made with wormwood. Counts as 4 doses of alcohol. |
| Ale | 0.02 | 0.8 | 2 | A mug of bitterflavored beer with a high alcoholic content. |
| Applejack | 0.04 | 0.8 | 2 | A mug of an alcoholic beverage distilled from hard cider. Counts as 2 doses of alcohol. |
| Coffee | 0.01 | 0.8 | 2 | A cup of beverage made from ground and roasted seeds, served hot or iced. |
| Fine Wine | 0.80 | 0.8 | 5 | A cup of aged alcoholic beverage made from fermented juice of the highest quality grapes. Counts as 2 doses of alcohol. |
| Juice | 0.04 | 0.8 | 0 | A cup of juice squeezed from fruit. |
| Lager | 0.04 | 0.8 | 2 | A mug of an aged beer brewed by slow fermentation. |
| Mead | 0.05 | 0.8 | 2 | A mug of a beverage made from fermented honey, water, malt, and yeast. |
| Milk | 0.05 | 2 | 0 | A cup of white fluid drawn from female mammals. |
| Milk, Dry | 0.08 | 2 | 3 | A powder made by evaporating milk to dryness, to which water is added when used. Lasts longer than fresh milk. Makes 1 gallon. |
| Rum | 0.01 | 0.2 | 2 | A shot of liquor distilled from sugar cane. Frequently watered down to make the half price Grog. |
| Stout | 0.02 | 0.8 | 2 | A mug of a dark, heavy beer brewed with roasted malt or barley. |
| Tea | 0.01 | 0.6 | 2 | A cup of a beverage made from adding dried leaves, leaf buds, or internodes of a plant to boiling water for flavor. |
| Whiskey | 0.02 | 0.2 | 2 | A shot of liquor distilled from malted barley or rye. Counts as 3 doses of alcohol. |
| Wine | 0.50 | 0.8 | 3 | A cup of alcoholic beverage made from fermented grape juice. Counts as 2 doses of alcohol. |
